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"Good Food and Drink with Good Friends and Family"

Celebrating And Sharing Life At A Table

Coming Up

Monday May 20 – Cooking Class
Moroccan Foods
Starts at 6:30
Learn and Dine with Chef Tyler
$25/person
Reservations Requested

Tangine of Lamb with Apricots and Honey

Tangine of Lamb with Apricots and Honey

 

 

 

 

 

 

 

________________________
Qwahitas Dinner Concert and 
Optional Wine Tasting
as our June Wine Tasting
Monday, June 3rd, starting at 6:30

Qwahitas!

 

 

 

 

 

 

 

Make a Reservation



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Chef Tyler Specials

 Today

Fresh Alaskan Halibut with Giant Oyster Mushroom and Cream Sauce

Fresh Alaskan Halibut with Giant Oyster Mushroom and Cream Sauce

 

 

 

 

 

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