CellarNotes
April 16th, 2008

Bridlewood Syrah

Special Event
Bridlewood Wine Dinner - April 24th
Bridlewood Winery and The Cellar are teaming up for a Four-Course Wine Tasting Dinner on Thursday, April 24th, at 6:00 pm.  Bridlewood is a great winery from the Central Coast of California and they are serious about Syrah's.  We will be pairing food with, and tasting their Viognier and 3 different Syrah's. In addition, Bridlewood is planning on bringing a few extra taste treats for us.  The cost is just $39 per person - a great bargain. Make reservations early as we have room for just 25 guests for this event.  See you there.

 

From The Kitchen
Fresh Catch3
This Weekend's Entree Special
Fresh Catch From Hawaiian Waters

This week Martie will be bringing in the Fresh Catch from one of our favorite suppliers: The Honolulu Fish Company. The only issue is that we won't know until tomorrow what the Fresh Catch is, so all I can say is that it will be excellent, and you can call as of Thursday to find out what the Fresh Catch will be and how it will be prepared. We look forward to seeing you.  Enjoy! 

By the way, the picture above was taken at the Pike Place Market in Seattle, where customers often have to literally catch their fish when one of the fish mongers throws it to them.  If you have not been there, go - it is a great place loaded with fresh fish and fun.
 
New Menu
Our April Menu is now on, with some very nice additions and changes.
Here are several of the new items:
 
Small Plates and Salads and Soups 
  • Chicken EnchiladasScallops Rockefeller - Scallops on the Half Shell Topped with Fontina Creamed Spinach and Manchego Bread Crumbs, then baked for a little crispness on top - $15
  • Dried Fruit Stuffed Brie - A Mix of Dried Fruits and Pistachios Stuffed in Brie and Served with Various Crackers - $11
  • Chicken Enchiladas - (upper right) A Small Portion of Chicken Enchiladas Served with Fresh Chips, Sour Cream, and Avocado Pico Di Gallo - $11
  • Hummus and Vegetable Platter - We updated this favorite: our Cellar Hummus recipe served with Sliced Cucumber, Carrots, Cherry Tomatoes, Kalamatas, and Baked Pita
  • Wasabi Salad & Chicken1Wasabi Salad - Mixed Greens Tossed in a Wasabi Vinaigrette and Topped with Mandarin Oranges, Julienne Snap Peas, Water Chestnuts and Sesame Seeds - $9 (shown here with added chicken for $14)
  • Tomato Gorgonzola Soup - Creamy Tomato with Gorgonzola Cheese - $7
Entrees
  • Cedar Plank Roasted Idaho Trout - A 10oz Idaho Rainbow Trout Filet Roasted and Served with a Grapefruit Buerre Blanc, Served with Sautéed Almond Green Beans and Wild Rice - $25
  • Spinach Artichoke Alfredo Tortellini - Alfredo Sauce Sautéed with Spinach and Artichokes Tossed with Cheese Tortellini - $19;  With Grilled Chicken -  $23; With Grilled Salmon - $25
See our complete Current Menu Here
Featured Wines:
  For the month of April, Our Featured Wines Are: 
  • Five Star2005 Rueda Verdejo Castillo de NavaA very nice medium bodied wine from Rueda, Spain. This wine goes well with most foods as it is so well balanced.
  • 2005 Five Star Cellars Cabernet Sauvignon  This great wine from Walla Walla received 92 points from Wine Spectator, and has heady aromatics of dark cherry and spice highlight the nose. Bright blackberry fruit combines with vanilla notes mid palate framed with good acidity. The finish shows off well integrated tannins with a hint of clove that lingers. Well worth trying! 
Our Featured wines are 15% off by the bottle, and specially priced at $5.50 per glass for the Castillo de Nava, and $11.00 per glass for the Five Star Cab, an excellent price.  Try them - expand your palate! 

Click on the links to see our entire Wine Menu and our current Dinner Menu

 
Daily Specials:
 
Prime Rib3Mondays: Prime Rib Nights - This is the night that Jon prepares a remarkable Prime Rib and we also offer 10% off on all wines by the bottle purchase with the Prime Rib.        
 
Tuesdays: Margarita and Martini Nights - 15% off all Margaritas and Martinis.

Wednesdays: Ladies Night50% off all entrees for ladies, with the following important rules: 1) make reservations 24 hours in advance; specify you are coming in for Ladies Night; 2) ten or fewer (total) guests, regardless of the gender split; and 3) no other discounts.

cellar racks1Thursdays: Wine Nights25% off all wines by the bottle when purchased with dinner.  That is a great savings, and I am hoping that it will encourage our guests to try new wines that may have been a bit more than they wanted to spend before.  

Weekends - Chef's Specials from the kitchen. Every weekend Martie, Jon, and the kitchen staff create special items for our dining enjoyment. I usually announce them here in CellarNotes, and your server will also fill you in.

Live Music and Coming Events 
 
Craig Green4Craig Green - This Friday, April 18th, in Casey's Bar - Craig plays guitar with such beauty and grace, absolutely worth an evening of listening.
 
 
Robert FallsRobert Falls - Saturday, April 19th at 7:00 in Casey's Bar - greats songs from over the past 30 years, guitar and vocals.
 
 
 
Chloe1Chloe Day from Venice Beach, CA - Thursday, April 24th at 7:00 in Casey's Bar - Chloe is in town one night only and will perform an acoustic set for our enjoyment.  Chloe is well known in the LA area and is highly talented.  We will hear several of her original pieces - it will be a great evening of music at The Cellar.
 
 
 
James OrrJames Orr - Friday, April 25th at 7:00 in Casey's Bar - James is from Boise and will be here for an evening of guitar and vocals.
 
 
 
Grayson in barGrayson Russell - Saturday, April 26th at 7:00 pm in Casey's Bar - Grayson puts out hi-fidelity with outstanding guitar and vocal talents.
 
 
And Coming Soon: Saul Chessin, Nelson Soucek, Kevin Young, and More.
 
 
See all of our Coming Events
Spend a Fine Evening of Dining and Music this weekend, at The Cellar
 
Notes from Scott
 
Cellar Cooking Classes
 
Last night Martie held a Sauces and Dressings Cooking Class for a small group.  It was a huge success, so we plan to start offering similar classes on a regular basis. Here is the premise: Martie teaches and demonstrates techniques while the participants learn, taste the results, and enjoy a bit of wine for a fun and educational evening.  Stay tuned for future class dates.
 
Join The Cellar Scotch Club - Starting May 1st 
(with Charter Member - Mick Ohman)
 
Mick CaughtHere's how it works.  Jared Dooley, our most esteemed Bar Manager and Scotch lover, along with the extreme expertise of Charter Member, Mick Ohman, will identify and have in stock 12 (to start with) nice Scotch's. You become a Scotch Club Member when you have tasted them all and received appropriate recognition (a wall display we are creating) and a little reward.  Just let Jared know you want to join the Scotch Club, and he will track your membership progress for you.  And, as the membership grows, we will add Scotch's to the list for your enjoyment, and, you can taste the list over and over and receive gifts for each time you complete the list. Expand your palate even more and join The Cellar Scotch Club.
 
 
Qwahitas
 
Q-1You may have seen the article in last week's River City Weekly about Bryan and I playing music together as Qwahitas.  I thought that was very cool of them to do the article, and just wanted to add that I used to really enjoy playing games and having fun with my kids when they were young.  But today it is beyond fun.  To taste and learn about great wines, and to have deep conversations with my youngest son, Sommelier Paul.  To spend time with Nicole and Logan in Las Vegas where the fun involves geology, unique restaurants, and stimulating conversations.  And - to play the guitar with a vocalist as talented as Bryan is (and I'm not even biased, hee hee), where we play some of each other's favorite songs and get to spend a different kind of time together (BTW - Bryan also is quite knowledgeable about wines and helps a lot with The Cellar's Wine List) --- these things are pure joy for me, and I know for Michele as well. Last night one of our participants at the Cooking Class, Bryan Forsmann, said I was his hero because of being able to do these things with my kids. What a compliment, thank you Bryan. Indeed we are lucky, but I think every parent is lucky as they enjoy and are grateful for their children.  This past year we saw two sets of parents we know lose one of their children, and we re-realized how delicate life is.  So here's a bit of advice I know you've heard before but it's worth hearing again: be grateful for your children every day -- love and enjoy them all you can and while you can. 
 
PS - Qwahitas is playing at Vino Rosso tomorrow (Thursday) evening. Don't cancel plans to come to The Cellar if you have them, ha ha, but if not, we would enjoy seeing you at Vino. 
 
Here's To Children Of All Ages, And To Their Parents 
To More Life for All of Us !!!
 
Scott
Phone #:  208.525.9300
Web:       www.thecellar.biz
 
 
The Cellar is open at 5:00 pm Monday through Saturday, with dinner seating starting a 5:30.
 
Reservations are encouraged but not required. A reservation does guarantee that your table will be waiting for you rather than the other way around.
 
Dress is casual - it's Idaho!!!  But we will compliment you if you come dressed up for dinner. 
 
The Cellar provides on-site and off-site Catering for every occasion - contact us for more information.
 
Phone #:  208.525.9300
Web:       www.thecellar.biz