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April 23rd,
2008
Bridlewood Wine Dinner -
Tomorrow - April 24th
This is a four-course
dinner with extras for just $39 per person - a great value for
what you are going to taste and enjoy. And, our Bridlewood
Winery representative will be here to describe the wines and
how they are made. There are a few seats left so if
you want to attend, give us a call. See you there. Here is the
menu:
Gin Cocktail with Bridlewood's own
Gin
Bridlewood
Viognier - Paired with Duck A L'Orange Pate,
Fresh-Made Orange Marmalade, and Toasted Baguettes
Whitehaven
Sauvignon Blanc - Paired with Mixed Greens, Cilantro
Vinaigrette and Citrus Segments, Served with Cucumber and Poached
Shrimp
Bridlewood
Central Coast Syrah and Bridlewood Central Coast Reserve Syrah -
Paired with Roasted Beef Tenderloin
Topped with Truffle Butter and Served with Whipped Potatoes and Wild
Mushroom Demi Glace
Bridlewood
Santa Ynes Syrah - Paired with Seared
Buffalo Rib, Chocolate Chipotle Sauce, and Roasted
Asparagus
Barefoot
Moscato - Paired with Sorbet, Assorted Fresh
Fruit, Whipped Cream and Mint
Cask
and Cream - Bridlewood's own After-Dinner Liquor - available with
Ice
Cream if you are still a bit hungry
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From The Kitchen
This
Weekend's Entree Special
The Cellar Gaucho Steak with a
Gorgonzola Sauce
Our
Gaucho Steak is a fabulous and generous cut of Shoulder Tender
Steak, cooked to your liking, then topped with Gorgonzola Crème
Sauce - one of the finest pairings around in my humble
opinion (of course I love Gorgonzola). Add Garlic Mashed
Potatoes and Fresh Sautéed Vegetables, for a delightful entree
special, at $23. I recommend either the Five Star Cellars Cabernet
Sauvignon (one of our Featured Wines of the Month) or the Walla
Walla Vintners 'Washington State Cuvee' to pair with the Gaucho -
both are excellent. Enjoy!
Great Small
Plates
Enjoy a few of our new Small
Plates for a bit of fun with friends
-
Scallops Rockefeller - Scallops on the Half
Shell Topped with Fontina Creamed Spinach and Manchego Bread
Crumbs, then baked for a little crispness on top -
$15
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Dried Fruit Stuffed Brie - A Mix of Dried
Fruits and Pistachios Stuffed in Brie and Served with Various
Crackers - $11
-
Chicken Enchiladas - (upper right)
A Small Portion of Chicken Enchiladas Served with Fresh
Chips, Sour Cream, and Avocado Pico Di Gallo -
$11
-
Hummus and Vegetable Platter - We updated
this favorite: our Cellar Hummus recipe served with Sliced
Cucumber, Carrots, Cherry Tomatoes, Kalamatas, and Baked
Pita
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Wasabi Salad - Mixed Greens Tossed in
a Wasabi Vinaigrette and Topped with Mandarin Oranges, Julienne
Snap Peas, Water Chestnuts and Sesame
Seeds - $9 (shown here with added chicken for
$14)
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Tomato Gorgonzola Soup - Creamy
Tomato with Gorgonzola Cheese -
$7
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For the month of
April, Our Featured
Wines Are:
-
 2005 Rueda
Verdejo Castillo de Nava - A very nice
medium bodied wine from Rueda, Spain. This wine goes well
with most foods as it is so well
balanced.
-
2005 Five
Star Cellars Cabernet Sauvignon This great
wine from Walla Walla received 92 points from Wine
Spectator, and has heady aromatics of dark cherry and
spice highlight the nose. Bright blackberry fruit combines
with vanilla notes mid palate framed with good acidity. The
finish shows off well integrated tannins with a hint of
clove that lingers. Well worth trying!
Our Featured wines are 15% off by the bottle, and
specially priced at $5.50 per glass for the Castillo de
Nava, and $11.00 per glass for the Five Star Cab, an
excellent price. Try them - expand your palate!
Click on the links to see our entire Wine Menu
and our current
Dinner
Menu |
Live Music and Coming Events
 Chloe
Day from Venice Beach, CA -
Tomorrow -Thursday, April 24th
at 7:00 in Casey's Bar - Chloe is in
town one night only and will perform an acoustic set for our
enjoyment. Chloe is well known in the LA area and is
highly talented. We will hear several of her original
pieces - it will be a great evening of music at The
Cellar.
James Orr
- This Friday, April
25th at 7:00 in Casey's Bar - from Boise, here for an evening
of guitar and vocals.
Grayson Russell - This
Saturday, April 26th at 7:00 pm in Casey's Bar -
Grayson puts out hi-fidelity with outstanding guitar and vocal
talents.
Saul
Chessin - Friday, May 2nd, 7:00 in Casey's
Bar
Nelson
Soucek - Saturday, May 3rd in Casey's
Bar
And
Coming Soon: Kevin
Young, Steve Kakacek, Qwahitas, Ben Burdick, and
More.
Spend a Fine Evening of Dining and Music
this weekend, at The Cellar
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Notes from Scott
 On
Deck
Just a quick note to tell you with great joy
that our architect, Kurt Karst, has started drawings
for enclosing our deck. My idea is to make it useable and
available for larger musical groups all year long,
and still allow for it to be opened up
for summer concerts and other outdoor
events. Ask me about it next time you are in and I
will fill you in on some of the details if you are
interested.
Dan'ls Tree
Spring is sort of here, and the trees are budding
regardless of the temperatures. Last fall we planted a
beautiful little tree in fond memory of Dan'l Dooley, and I
was a bit concerned about it making it through the
winter. But Dan'ls tree is doing quite well, as, I
am sure, is Dan'l.
Here's More Life for
All
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The Cellar is open at 5:00 pm Monday through
Saturday, with dinner seating starting a
5:30.
Daily
Specials:
- Mondays: Prime Rib
Nights - and 10% off all wines by the
bottle purchased with the Prime
Rib.
- Tuesdays: Margarita and Martini
Nights - 15% off all Margaritas and
Martinis.
- Wednesdays:
Ladies Night - 50% off all entrees for ladies, the
following rules apply: 1)
make reservations 24 hours in advance;
specify you are coming in for Ladies Night;
2) eight or fewer (total) guests; and 3) no
other discounts.
- Thursdays: Wine
Nights - 25% off all wines by the bottle purchased
with dinner.
- Weekends:
- Chef's Specials from the kitchen.
Reservations are encouraged but not
required. Dress is
casual - it's Idaho!!! But we will compliment you
if you come dressed up for dinner.
The Cellar also provides on-site and
off-site Catering for every occasion - contact us for more
information.
Phone #:
208.525.9300
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