May 7th, 2008
Mother's
Day Celebration
We still have a few
reservations available, so give us a call and come on in for a
Traditional Mother's Day Brunch.
We have three seatings:
10:30am; 12:30pm and 2:30pm.
The cost is $19.95 for
adults and $9.95 for children under ten years old.
Here is the
Menu:
For
our 10:30
am
and 12:30
pm
Seatings:
Omelet Station:
Made to order omelets with your choice ingredients: Ham, Bacon,
Sausage, Cheddar Cheese, Mozzarella Cheese, Pepper Jack, Mushrooms,
Tomatoes, Onions, and Peppers
French Toast
Sticks Served with Maple Syrup
Biscuits and
Country Gravy
Scrambled Eggs,
Sausage, Bacon, and Country Potatoes
Smoked Trout
Scramble - Red Onions, Scallions, Cream Cheese and Smoked
Trout
Sauteed Green
Bean Almandine
Sauteed Summer
Squash and Zucchini Roasted Potato
and Butternut Squash Salad with Caramelized Onions and Goat Cheese,
tossed in a Whole Grain Mustard Dressing
Greek
Pasta Salad with Feta Cheese, Red Onions, Roasted Red Peppers Tossed
in a Herb Dressing
Grilled Salmon
Served with a Sundried Tomato Sauce
Roasted Chicken
Breast Served with a Tomato and Kalamata Olive Salsa
Sliced
Fresh Fruit and Assorted Breakfast Pastries
Your
Choice of Coffee, Tea, Sodas, and Orange or Cranberry
Juice
For
our 2:30
pm Seating - the following items will be added to the above
list:
Mashed Potatoes with Sour Cream, Cheddar
Cheese Bacon, and ScallionsRoasted
Pork Loin Served with a Hoisin Barbecue Sauce
In
addition, we will have delicious Mimosa's for $4 each or all
you can drink for $8
This
is Mom's Special Day.
Take her to a special place for Brunch: The
Cellar.
She
Deserves It !!!
2005 Nobilo
Icon
and Music Event
- Friday, May 30th. The
Cellar will be conducting a large (hopefully
outdoor) wine tasting and sales event that
includes wines from around the world by BRJ
Distributing, and we will be
highlighting Spanish wines. This event
will offer excellent pricing on bottles and cases
of wine, and Qwahitas (Bryan and I) will be
playing some very nice acoustic light rock for your enjoyment
while tasting. Mark your calendars and stay tuned for
more info. 
Martini
Class - May's 3rd Tuesday Event - on May 20th at 6:30 in
Casey's Bar. Jared will be teaching
some of the fine points to making great Martinis, as well as
sharing recipes. Martie will have light appetizers to go with
the Martinis, and there will be practice sessions and plenty
of tasting as well. The cost is $25 per person. Sign up early
as there is only room for 20 in this class. And bring
your request with you if you are seeking a recipe.
Scotch
Club - We already have 20 potential members
after just one week. This is very cool. I am even
joining the club even though I have never really like Scotch -
it is time to develop my palate a bit, according to our
founding members Nancy Caldwell and Mick Ohman. I tried
the Auchenstrusianbergerstein (I think I spelled that way
wrong and made it sound like a German Scotch, but that's OK),
and it was quite good. I don't know about some of the more
peaty scotches however, like the Laphroaig shown to the right
here - we'll see.
Mother's
Day - Here's hoping we see you on Mother's
Day. Mother's are the most important people on earth
from my perspective, and the celebration of our
moms' roles in the family, society, and all of humanity cannot
be underestimated. I know this by just watching Michele
and her tremendous influence for good with our children, and
by remembering and still knowing the influence for good that
my mother had on my brother and sister and
I. My mom will not be here this weekend but
plans to visit later this month, which we are
looking forward to. So Mom - have a wonderful
Mother's Day we will see you
soon.