|
Phone: |
208-525-9300
|
|
Dinner Hours:
(The kitchen is open) |
Monday - Thursday: 5:30 pm
- 9:00 pm
Friday & Saturday: 5:30 pm - 10:00 pm
Sunday: Closed / Dark
|
Bar Hours: |
Monday - Thursday: 5:00 pm
- 10:30 pm
Friday & Saturday: 5:00 - 11:30 pm
Sunday: Closed / Dark |
Email: |
Bryan Hinschberger, General Manager
Bart Day,
Operations Manager
Scott Hinschberger, Owner & Music
Coordinator |
|
Employment: |
If you are interested in a position at The
Cellar, please click
here for an
application.
Fill it out and either deliver it in person,
or email it to us at the above email address. |
